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Haagen-Dazs Macadamia Nut Brittle Stickbar 80ml
Pack size : 80ml
AED 11.79(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
France
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DESCRIPTION
Nutrition facts
Per100PortionType
Nutrititional Fact Per 100g
Energyinkcal
365kcal
EnergyinkJ
1517kJ
Carbohydrates
27.5g
Sugar
26.9g
Protein
4.3g
Fat Per 100
25.6g
Fibre
1G
Sodium
44mg
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Vanilla flavoured ice cream (fresh cream (cow's milk)● condensed skimmed milk (cow's milk)● water● sugar● egg yolk● natural vanilla flavouring)● milk chocolate coating (20%) (cocoa butter● sugar● cocoa mass● whole milk powder (cow's milk)● skimmed milk powder (cow's milk)● milk fat (cow's milk)● coconut oil● soy lecithin (emulsifier)● natural vanilla flavouring)● macadamia brittle pieces (13%) (sugar● glucose syrup● coconut oil● macadamia nuts● butter (cow's milk)● sodium bicarbonate (raising agent)● salt● sunflower lecithin (emulsifier)).
Allergy Information
Contains Milk, Eggs, Soy And Macadamia Nuts. May Contain Peanuts And Other Tree Nuts.
Storage Condition
Store frozen at -18C
Preparation and usage
Do not refreeze after thawed
Brand Message
The Haagen Dazs Macadamia Nut Brittle Stickbar is a delightful treat that combines the rich and creamy texture of Haagen Dazs ice cream with the satisfying crunch of macadamia nut brittle. Each bite is a perfect balance of sweet and nutty flavours, making it a truly indulgent dessert. With its convenient stick format, the Macadamia Nut Brittle Stickbar is easy to enjoy on the go. Whether you're relaxing at home or out and about, this frozen treat is a delicious way to satisfy your sweet tooth. Plus, it's made with high-quality ingredients, ensuring that every bite is pure bliss. Indulge in the Haagen Dazs Macadamia Nut Brittle Stickbar and experience a taste sensation like no other. With its creamy ice cream and crunchy nut brittle, this frozen treat is a true delight for the senses. Treat yourself to a moment of pure indulgence with this irresistible dessert.