highlights
Long service life: no chemical substances harmful to the human body are applied on the surface layer. As long as the iron pan is properly maintained, it can be used for 5 years and 10 years.Reduce the amount of oil used for cooking: The surface of the iron pot will naturally form a layer of cooking oil with the use of time, which has the effect of a non-stick pan. It feels that the amount of oil used in cooking is less and less.High temperature resistance: The heat conduction is fast and uniform, and the dishes made are not partially burnt, partially uncooked, and evenly heated.Save the cleaning agent: After using the iron pot, just brush it with a hard brush, rinse with hot water, dry it and dry it. The detergent instead hurts the pot.22 Inch(55.9cm)Feedback
