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Barilla Gluten Free Fusilli Pasta 400g
Pack size : 400g
AED 22.49(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
Italy
highlights
Specially formulated for those with gluten sensitivities or celiac disease.Crafted from a mix of corn and rice flours for a light, smooth texture.Quick and easy to prepare, perfect for busy schedules.
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DESCRIPTION
Nutrition facts
Per100PortionType
Average Nutritional Values Per 100g
Energyinkcal
359kcal
EnergyinkJ
1524kJ
Carbohydrates
78.7g
Sugar
1.2g
Protein
6.5g
Fat Per 100
1.8g
Fibre
1.1g
Sodium
0.003g
Salt
0.003g
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
White Corn Flour● Yellow Corn Flour● Rice Flour● Water● Emulsifiers● Mono And Diglycerides Of Fatty Acids (E471 From Vegetable Fat (Palm Oil).
Allergy Information
Gluten Free
Cooking Guidelines
Instructions: Bring a pan of water to the boil (1 litre for every 100g of pasta). Add pasta to boiling water and boil for 11 minutes, stirring occasionally.
Storage Condition
Store In A Cool And Dry Place.
Brand Message
Barilla Gluten Free Fusilli Pasta is a delicious pasta option for those who require a gluten-free diet. Made with a combination of corn and rice flour, this pasta has a firm texture and cooks to a perfect al dente consistency. It is versatile and can be used in a variety of recipes, from classic pasta dishes to salads and casseroles. This 400g package is perfect for individuals or families with dietary restrictions who still want to enjoy the taste and texture of traditional pasta.