Puck Low Fat Cooking Cream, 200ml

Keep refrigerated

Mild and delicate in flavour, velvety in texture, puck light low fat cooking cream will surely prove to be an indispensable asset to your everyday cooking routine. With its unique formulation of ingredients preventing it from curdling, puck light low fat cooking cream is perfect for all dishes prepared in high temperatures. It will surely add amazing richness to your favourite vegetable soups, enhance traditional meat gravies or provide much wanted creaminess to the Italian inspired pasta sauces. This reduced fat version lets you control your diet while still enjoying the perfect deliciousness of a cream.

Do not freeze. Avoid temperature fluctuations. After opening keep cool at + 5⁰C and use within 3 days.