Murray's 18 Month Aged Comte Cheese

Keep Comte 18 Months in a waxed or parchment paper followed by a loose layer of aluminum foil to keep it in a balanced humidity where it will not trap a lot of moisture and to not dry it out as well. Place it in the produce drawer of the fridge at an ideal storage temperature of between 35 and 45 degrees Fahrenheit.

At Murray’s, we are cheese experts and enthusiasts who make, source, sell and serve exceptional cheese and specialty foods nationwide.Born in Greenwich Village, the heart of our business still resides in New York City with many ways to experience Murray’s Cheese locally. At the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters and tourists alike every year at our three locations –the Bleecker Street flagship retail experience, a beloved neighborhood fixture, our shop in Grand Central Terminal, and our new location in Long Island City.For dining out, we operate two New York City restaurants: Murray’s Mac & Cheese, with fast casual fare, and Murray’s Cheese Bar, a sit-down restaurant featuring cheese flights and dishes by expert mongers and seasoned chefs. Our Murray’s Cheese Bar location opened in Spring 2020, moving to it’s new home in Long Island City.For those eager to learn more, we offer robust education and events programming and, for those looking to serve more, we provide catering of expertly-crafted cheese boards and freshly-made foods. And, through our wholesale business, you might enjoy Murray’s cheese at more than 600 restaurants across the country.