Kraft Natural Mexican Style Shredded Cheddar Cheese 226g
AED 33.70(Inc. VAT)
- Authentic Mexican flavour adds a spicy kick
- Perfect for tacos, nachos, and quesadillas
- Made with high-quality, natural ingredients
DESCRIPTION
Nutrition facts
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Cooking Guidelines
Prep time : 30mins Total Time : 30min Makes: 4 servings What you need! ½ cup Kraft Sun Dried Tomato Vinaigrette Dressing, 2 Tbsp fresh lime juice, 4 tilapia fillets (1 lb), 2 large tomatoes chopped, ½ cup pimento stuffed green olives, cut in half, ¾ cup Kraft Mexican style finely shredded Cheddar Cheese Jack cheese, 1 tbsp chopped fresh cilantro Make it! Heat Oven to 400° F. 1. Mix dressing and lime juice until blended. Place fish in single layer in 13x9-inch baking dish sprayed with cooking spray, drizzle with half the dressing mixture. 2. Bake 20 min. Meanwhile, toss tomatoes and olives with remaining dressing mixture. 3. Top fish with tomato mixture and cheese, bake 5 min. or until cheese is modified and fish flakes easily with fork. 4. Sprinkle with cilantro.