Ulu Knife and Chopping Bowl with Salad Claws

Ulu Knife and Chopping Bowl with Salad Claws, EVERYDAY USES: A fine cutting tool for chopping and mincing, your Ulu knife will prove to be more efficient than traditional kitchen cutlery by placing direct pressure over the blade., SAFETY TIPS: Your Ulu blade will stay sharp for a long time. Sharpen the hollow ground edge on one side as you would other fine cutlery. MAINTENANCE: Wash by hand in warm soapy water. Do not soak; Rinse and dry thoroughly. Prolonged contact with water will damage the handle. Application of mineral oil or olive oil (substitute) to the blade after every wash will also helps prolong the life of the Ulu knife., MAINTENANCE: Wash by hand in warm soapy water. Do not soak; Rinse and dry thoroughly. Prolonged contact with water will damage the handle. Application of mineral oil or olive oil (substitute) to the blade after every wash will also helps prolong the life of the Ulu knife., Imported