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Shan Nihari Recipe And Seasoning Mix 60g
Shan Nihari Recipe And Seasoning Mix 60g
Shan Nihari Recipe And Seasoning Mix 60g
Shan Nihari Recipe And Seasoning Mix 60g
Shan Nihari Recipe And Seasoning Mix 60g
Shan Nihari Recipe And Seasoning Mix 60g
Shan Nihari Recipe And Seasoning Mix 60g
Shan Nihari Recipe And Seasoning Mix 60g
Shan Nihari Recipe And Seasoning Mix 60g
Shan Nihari Recipe And Seasoning Mix 60g
Shan Nihari Recipe And Seasoning Mix 60g
Shan Nihari Recipe And Seasoning Mix 60g
Shan Nihari Recipe And Seasoning Mix 60gShan Nihari Recipe And Seasoning Mix 60gShan Nihari Recipe And Seasoning Mix 60gShan Nihari Recipe And Seasoning Mix 60gShan Nihari Recipe And Seasoning Mix 60gShan Nihari Recipe And Seasoning Mix 60g
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Shan Nihari Recipe And Seasoning Mix 60g

Pack size : 60g

AED 4.90(Inc. VAT)

Sold & Delivered by Carrefour Online
Origin -
Pakistan
highlights
  • Nihari mix helps you recreate the authentic traditional taste of divine aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine.
  • Perfect ally to make wholesome yet yummy food.
  • Filled with goodness that satisfies your taste buds
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DESCRIPTION

Nutrition facts

Per100PortionType
Serving Size: 1tbsp (10g)
Energyinkcal
30kcal
Carbohydrates
4g
Protein
1g
Fat Per 100
1g
Fibre
2g
Sodium
1330mg

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Red Chili Himalayan Pink Salt Paprika Nigella Seed Garlic Dehydrated Onion Cumin

Cooking Guidelines

Heat 1/2 cup oil, add meat and shan nihari mix. Stir fry until oil separates from masala. Add 18 cups 3 1/2 liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat (for: beef 6 hours, goat/lamb 4 hours, chicken 3 hours). Remove bones, collect marrow and discard bones. Add marrow to gravy. Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally. Heat remaining oil and add sliced onion. Stir fry until golden and pour into nihari. Cover and simmer for 1 minutes and low heat. Remove excessive oil before serving, if desired. Serving suggestion: garnish with sliced green chilies, fresh julienne ginger and lime. Serve hot with naans. Tips: for meat, use shank cuts. For chicken, use drum sticks.

Storage Condition

Store in a cool and dry place, away from the sunlight

Brand Message

Shan Nihari Recipe and Seasoning Mix is a food product that allows you to easily prepare the traditional and flavorful Pakistani dish known as Nihari. Nihari is a slow-cooked meat stew that is typically made with beef or lamb and is rich in spices and flavors. This seasoning mix contains a blend of carefully selected spices, including turmeric, red chili powder, ginger, and garlic, among others, to create the authentic taste of Nihari. With the Shan Nihari Recipe and Seasoning Mix, you can quickly and conveniently make this delectable dish in the comfort of your own home. Each packet contains 60g of seasoning mix, providing you with enough to prepare a delicious Nihari meal for your family and friends.