ريغامونتي تراميزينو بريزيولا ساندويتشات، 130 غرام

Cold And Dry Place

Rigamonti’s history is a business and family one dating back to more than a century ago and crossing many generations. This adventure started in the first years of the 1900s in Sondrio’s historical center: in 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now as then, is a symbol of Valtellina – by following the locally passed on ancient recipes.