جيوفاني رنا سباغيتي سباغيتوني 250 غرام

طريقة الطبخ

Step 1: Gently boil lots of freshwater in a big pot. Add a pinch of salt and carefully add your pasta. <br/> Step 2: Cook for 5 minutes, no longer, then drain thoroughly. <br/> Step 3: Serve with a dash of oil of olive or a little melted butter and sprinkle with worn Parmigiano-Reggiano. And here we are. Enjoy your meal

شروط التخزين

الرسالة المستهدفة