شان مزيج ماسالا وصفة بولاو برياني 50 غرام

طريقة الطبخ

1. Add meat, garlic paste, ginger paste, shah pilau biryani mix and water (beef/goat/lamb 2 cups, chicken 1 cup). Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot). <br/> 2. Stir in yoghurt and keep aside. <br/> 3. Separately: in 15 cups/3 litres of boiling water, stir in 2 tablespoons of shah salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.<br/> 4. Spread half rice in a pot and pour meat curry over it. Top with remaining rice. Sprinkle food colour if desired. <br/> 5. Heat oil and fry the onion until golden and pour evenly over rice. Cover and cook on low heat until rice is tender (5-10minutes) mix before serving.

شروط التخزين

الرسالة المستهدفة