شان مزيج توابل وصفة أجار غوشت كاري 50 غرام

طريقة الطبخ

Mix 2tbsps of shan achar ghost mix with lemon juice and fill the green chilies. In hot oil add meat, garlic, ginger, yogurt and remaining shan achar ghost mix. Stir fry on high heat for 7-10 mines. Add 2-3 cups of water. Cover and cook on low heat until meat is tender. Add tomato puree. Stir fry for 5-6 mines on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy. If desired remove excessive oil before serving. Tips: for meat, use cuts from shoulder and t-bone.

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