هارتلي هلام الفراولة 125 غرام

طريقة الطبخ

Step 1: For best results separate into cubes and place into a jug/bowl. <br/> Step 2: Add 1/2 pint (285 ml) of boiling water and stir until dissolved. <br/> Step 3: Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. <br/> Step 4: Allow to cool, then refrigerate to set. Adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting

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