إنديا غيت أرز بسمتي البني، 1 كغ

طريقة الطبخ

Pre-cooking: Rinse the rice thoroughly. Closed pan: 2 cups of water for 1 cup of rice. (The rice may require slightly more or less water to cook depending on how hard or soft the water is.) Add 1 TBS of butter/olive oil/margarine; and salt to taste. 1. Bring water and rice to boil. 2. Cover pan with a tight lid and let it simmer for 22 minutes. 3. Remove from heat and allow it to stand covered for 5 minutes. For Best Result: Soak the rice for 30 minutes or more in lukewarm water prior to cooking.

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